ADOBO
The adobo was traditionally cooked in clay pots but today is made in more common metal pots or woks. When the Spanish invaded and settled in the Philippines during the 16th century,…
Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago.
BULALO
Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has…